How To Make The BEST RICE In A Pot With Coconut Milk | *FLUFFY* *CREAMY*
How To Make The BEST RICE In A Pot With Coconut Milk | FLUFFY CREAMY
Are you craving a bowl of perfectly fluffy and creamy rice that will elevate your meal to the next level? Look no further! In this guide, we will show you how to achieve the best rice cooked in a pot with coconut milk. Get ready to indulge in a dish that is not only delicious but also incredibly satisfying.
This DOWNSHIFTOLOGY Healthy Meal Prep Cook Book By Lisa Bryan has the BEST coconut rice Recipe! I can show you how to make it in this week’s video!
I hope you make it with me!
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Instructions:
Begin by rinsing the rice under cold water until the water runs clear. This helps remove excess starch for a fluffier outcome.
In a pot, combine the ingredients in video. Stir gently to mix everything together.
Place the pot over medium -high heat and bring the mixture to a gentle boil.
Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for about 13-15 minutes. Avoid lifting the lid during this process to ensure perfectly cooked rice.
After 18-20 minutes, remove the pot from the heat and let it sit, covered, for an additional 5 minutes. This allows the rice to steam and absorb any remaining liquid. Now uncover and let it rest for 30 minutes to ensure your rice no being sticky.
Finally, fluff the rice with a fork to separate the grains and achieve that desired fluffy texture.
Tips for the Best Results:
Use full-fat coconut milk for a richer and creamier flavor. I love the Raley’s brand.
For a touch of freshness, garnish your coconut milk rice with chopped cilantro or a squeeze of lime juice.
By following these simple steps and tips, you can create a dish of the BEST rice cooked in a pot with coconut milk. The result? A fluffy, creamy masterpiece that will leave your taste buds dancing with joy. Enjoy!
